Line Cook/Prep Cook

MoonBowls; Hayward (CA); Hybrid; USD 28,000 - 33,000; Full time

Benefits offered by this job

Career development, education, and 성장

Medical, Dental, & Vision plan

401k with 4% employer match

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted is hiring a Line Cook for our Hayward location. You will prepare and cook items to Salted standards, maintain sanitation, and work with the Front of House team to ensure a memorable dining experience.

We value 6 months of kitchen experience and strong knife skills, with the role offering hourly pay of $20–$24 and opportunities for growth within a delivery-first restaurant group.

Qualifications

• Minimum 6 months of kitchen experience.
• Strong knife, prep, and flat-top cooking skills.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook items according to Salted culinary standards.
• Maintain sanitation and safety standards.
• Collaborate with Front of House to deliver great dining experiences.

Skills

Culinary skills

Knife skills

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco

Location: 1025 A St, Hayward, CA 94541
Schedule: AM & PM shift needed
Salary/Hourly Pay: $20 - $24
Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].