Line Cook/Prep Cook - PM Weekends

Salted; Long Beach (CA); Sur place; USD 26 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Career development, education, and增长机会

Medical, Dental, & Vision plan for FT

401k with 4% employer match

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Résumé du poste

Salted in Long Beach, CA is seeking a part-time Line Cook for PM shifts (Sat, Sun 4-11:30, Tue PM; on-call shifts available). Earn $19–$23 per hour and enjoy benefits including medical/dental/vision, 401(k) with match, and free meals during shifts. Prior kitchen experience preferred; must handle physical tasks and maintain sanitation standards.

Join Salted to contribute to a growing, delivery-first restaurant group and be part of a team focused on clean-label, plant-driven cuisine.

Qualifications

• Minimum 6 months of kitchen experience
• Solid foundation in culinary skills, including knife/prep work and flat-top cooking
• Able to stand for extended periods and lift up to 50 lbs

Responsabilités

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver great dining experiences.

Description du poste

Join the largest delivery-first restaurant group in the United States!

Location

1388 Daisy Ave., Long Beach, CA 90813

Schedule

Part Time - PM Shifts (Sat, Sun 4-11:30, Tuesday PM, on call shifts available)

Salary/Hourly Pay

$19hr - $23hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].