Line Cook: Precision Prep & Plate Perfection

Guest Services Inc; Dublin; Sur place; EUR 17 000 - 22 000; Plein temps

Résumé du poste

Guest Services, Inc. is seeking a line cook to join our kitchen team. You will work with kitchen staff on daily production, preparation, and presentation of all food in a safe, sanitary environment, ensuring meals meet specifications set by the supervisor.

You should have at least one year of culinary knowledge, a Food Safety certification, and strong customer-service skills. Expect hands-on station work, adherence to safety practices, and commitment to quality food service.

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsabilités

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out).
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Connaissances

Customer service

Culinary knowledge

Communication

Formation

High School Diploma/G.E.D. preferred

Description du poste

Guest Services, Inc. is seeking a line cook to join our kitchen team. You will work with kitchen staff on daily production, preparation, and presentation of all food in a safe, sanitary environment, ensuring meals meet specifications set by the supervisor.

You should have at least one year of culinary knowledge, a Food Safety certification, and strong customer-service skills. Expect hands-on station work, adherence to safety practices, and commitment to quality food service.