Line Cook / Prep Cook

Local Goat; Rock Ledge Estates (TN); On-site; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement

Professional development opportunities

Positive and supportive work environment

Job summary

A local restaurant in Rock Ledge Estates is seeking reliable and hardworking Kitchen Staff to support the daily operations of their kitchen. The role involves preparing and cooking food, maintaining cleanliness, and assisting kitchen management. Ideal candidates should have strong teamwork skills and the ability to thrive in a fast-paced environment. Previous kitchen experience is preferred. The position offers competitive salary and advancement opportunities.

Qualifications

• Previous experience in a kitchen or food service role is preferred.
• Ability to lift and carry heavy objects (up to 50 pounds).
• Strong teamwork skills.

Responsibilities

• Prepare and cook food according to restaurant standards and recipes.
• Maintain a clean and organized work environment.
• Assist the kitchen manager and chefs with various tasks.
• Follow instructions and guidelines from the kitchen manager.

Skills

Teamwork

Multitasking

Food safety knowledge

Job description

Benefits:

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Training & development

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and cook food according to restaurant standards and recipes
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
• Follow instructions and guidelines from the kitchen manager and chefs
• Other duties as assigned

Qualifications:

• Previous experience in a kitchen or food service role is preferred
• Strong teamwork skills
• Ability to multitask and handle a high-volume workload
• Knowledge of food safety guidelines
• Ability to lift and carry heavy objects (up to 50 pounds)

Perks:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment