Line CookPrep Cook

A Thyme Savor Inc; Wilmington (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Flexible Scheduling

Career Advancement Opportunities

Job summary

An established industry player in the culinary field is looking for a passionate Line Cook / Prep Cook to join their vibrant team. In this role, you will utilize high-quality ingredients to craft exceptional meals that delight customers. The ideal candidate is creative, experienced, and thrives in a fast-paced environment. You will be responsible for menu creation, food preparation, and ensuring all kitchen operations run smoothly. If you are ready to take your culinary skills to the next level and make a significant impact, this opportunity is perfect for you.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Menu Creation

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook / Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds