Line Cook / Prep Cook

Weitsman Recycling; Town of Skaneateles (NY); On-site; USD 23,419 - 27,552; Full time

Job summary

A dynamic kitchen team is seeking experienced Line Cooks / Prep Cooks to join in New York. This role offers a pay range of $17 - $20 per hour and requires skills in food preparation and cooking. Candidates will work in a fast-paced environment, ensuring quality and safety standards. Evening and weekend availability may be necessary.

Qualifications

• Ability to prepare ingredients and cook dishes according to recipes.
• Experience in a fast-paced kitchen environment is a plus.
• Ability to lift up to 50 lbs when necessary.

Responsibilities

• Prepare ingredients and cook dishes according to menu specifications.
• Maintain cleanliness and comply with health and safety regulations.
• Collaborate with the kitchen team for smooth service.

Skills

Cooking skills

Teamwork

Communication

Job description

Overview

Line Cook / Prep Cook — Pay: $17 - $20 per hour

We are looking for skilled Line Cooks and Prep Cooks to join our kitchen team! In this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld.

Key Responsibilities

• Set up and stock your workstation with necessary ingredients and supplies.
• Prepare ingredients and basic components of each dish following recipes and standards.
• Cook and plate menu items with precision and consistency.
• Ensure food preparation and storage areas comply with health and safety regulations.
• Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
• Work collaboratively with the kitchen team to ensure smooth service.
• Follow directions from the Executive Chef and Kitchen Manager.
• Monitor inventory levels and communicate any shortages.

Physical Requirements

• Standing and walking for extended periods.
• Repetitive hand movements, handling kitchen tools, and precise control of ingredients.
• Lifting up to 50 lbs as needed.
• Strong communication skills to coordinate with the team effectively.
• The ability to work in a fast-paced, high-energy environment.

Work Environment

• Fast-paced kitchen environment.
• Requires teamwork and adaptability.
• Evening, weekend, and holiday availability may be required.

Join our team and be part of a dynamic kitchen where your skills and passion for food make an impact!