Line Cook Prep Cook

Local Goat; Tennessee; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement

Professional development opportunities

Positive and supportive work environment

Job summary

A local restaurant in Tennessee is seeking reliable and hardworking Kitchen Staff to assist with daily kitchen operations. Responsibilities include preparing and cooking food, maintaining cleanliness, and supporting the kitchen manager. Ideal candidates have experience in food service, strong teamwork skills, and can handle a fast-paced environment. Competitive salary and employee discounts provided.

Qualifications

• Previous experience in a kitchen or food service role is preferred.
• Strong teamwork skills and ability to multitask.
• Ability to lift and carry heavy objects (up to 50 pounds).
• Strong teamwork skills.
• Ability to multitask in a high-volume environment.

Responsibilities

• Prepare and cook food according to restaurant standards and recipes.
• Maintain a clean and organized work environment.
• Assist the kitchen manager and chefs with inventory management and food prep.
• Follow instructions from the kitchen manager and chefs.
• Other duties as assigned.

Skills

Teamwork skills

Multitasking

Knowledge of food safety guidelines

Heavy lifting

Job description

Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

Training & development

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

Prepare and cook food according to restaurant standards and recipes

Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep

Follow instructions and guidelines from the kitchen manager and chefs

Other duties as assigned

Qualifications:

Previous experience in a kitchen or food service role is preferred

Strong teamwork skills

Ability to multitask and handle a high-volume workload

Knowledge of food safety guidelines

Ability to lift and carry heavy objects (up to 50 pounds)

Perks:

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement within the company

Professional development opportunities

Positive and supportive work environment