Cook/Prep

Guadalajara Cocina Mexicana; Melissa (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement within

Professional development opportunities

Positive and supportive work环境

Job summary

Guadalajara Cocina Mexicana in Melissa, TX is seeking reliable Kitchen Staff to support daily kitchen operations, including food preparation, cooking, and maintaining a clean, organized workspace in a fast-paced restaurant. The role requires teamwork and the ability to multitask, with English fluency.

You will work closely with the kitchen manager and chefs, assist with inventory and various kitchen tasks, and adhere to safety protocols.

Qualifications

• Previous experience in a kitchen or food service role is preferred.
• Strong teamwork skills.
• Ability to multitask and handle a high-volume workload.
• Knowledge of food safety guidelines.
• Ability to lift and carry heavy objects (up to 50 pounds).
• Fluency in English is required; additional language skills are a plus.

Responsibilities

• Prepare and cook food according to restaurant standards and recipes.
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep.
• Follow instructions and guidelines from the kitchen manager and chefs.
• Other duties as assigned

Skills

Teamwork

Multitasking

Food safety knowledge

English fluency

Physical strength

Job description

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and cook food according to restaurant standards and recipes
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
• Follow instructions and guidelines from the kitchen manager and chefs
• Other duties as assigned

Qualifications:

• Previous experience in a kitchen or food service role is preferred
• Strong teamwork skills
• Ability to multitask and handle a high-volume workload
• Knowledge of food safety guidelines
• Ability to lift and carry heavy objects (up to 50 pounds)
• Fluency in English is required; additional language skills are a plus

Perks:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment