Line Cook

R365hire; Cape Coral (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

A local restaurant in Cape Coral is seeking a dedicated Back of House Employee to support kitchen operations. This role involves assisting with food preparation, cooking, cleaning, and dishwashing to ensure smooth restaurant functioning. Ideal candidates should display flexibility and teamwork, focusing on quality and health standards. Training will be provided for those new to kitchen environments, making this an excellent opportunity for eager individuals looking to grow within food service.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Knowledge of or willingness to learn health and safety standards.

Responsibilities

• Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Participate in cooking and assembling dishes as needed, following recipes.
• Ensure the kitchen area remains clean and organized.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Benefits

• Employee discounts


• Flexible schedule


• Free uniforms


• Opportunity for advancement


• Training & development

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.


• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.


• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.


• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.


• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.


• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.


• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.


• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.


• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.


• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.