Line Cook: Precision, Speed & Recipe Master

Flight-Club-Darts; Denver (CO); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid Time Off

Employee discount: 50% for you and up

401k eligibility

Commuter benefits

Job summary

Flight Club is hiring a Line Cook to join our Back of House team. You will prepare, cook, and present dishes to standard in a high-volume environment, reading tickets accurately and following recipes for consistency.

The role requires a current food handler’s certification and a minimum of two years’ experience in a busy kitchen, with availability for varied shifts including weekends and holidays. Health standards and teamwork are emphasized.

Qualifications

• Current food handler’s certification maintained throughout employment.
• Minimum of 2 years’ experience preferably within a high-volume environment.
• Availability to work varied shift times and days, including weekends and holidays.
• Able to stand and/or walk for long periods of time.

Responsibilities

• Report for all scheduled shifts punctually in proper attire to health standards.
• Learn and maintain knowledge of recipes to standard.
• Multitask under pressure and produce menu items efficiently across orders.
• Develop knife skills and knowledge of flavor and food products.
• Prepare, cook, and present food consistently with Company standards.
• Compile the daily prep list and complete tasks per station on time.
• Maintain high hygiene, tidiness, and cleanliness per health codes.
• Assist with deliveries, storage rotation, and cooler organization.
• Adhere to cleaning schedules and health guidelines; report hazards.
• Follow management instructions during service and participate in training.

Education

Food handler certification

Job description

Flight Club is hiring a Line Cook to join our Back of House team. You will prepare, cook, and present dishes to standard in a high-volume environment, reading tickets accurately and following recipes for consistency.

The role requires a current food handler’s certification and a minimum of two years’ experience in a busy kitchen, with availability for varied shifts including weekends and holidays. Health standards and teamwork are emphasized.