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Job summary
A prominent restaurant group is looking for a Line Cook to prepare high-quality food items and ensure all cooking standards are met. Responsibilities include assembling food orders, maintaining sanitation standards, and assisting in catering functions. Ideal candidates should have at least 3 years of experience in back-of-house roles, strong attention to detail, and excellent communication skills. Availability for various shifts is required.
Qualifications
Minimum 3 years of working BOH.
Knowledge of kitchen equipment and cooking techniques.
Responsibilities
Prepare high-quality food items to order specifications.
Follow recipe and presentation guidelines.
Assist in planning and executing special in-house functions.
Skills
Attention to detail
Excellent communication skills
Ability to work in a fast-paced environment
Job description
A prominent restaurant group is looking for a Line Cook to prepare high-quality food items and ensure all cooking standards are met. Responsibilities include assembling food orders, maintaining sanitation standards, and assisting in catering functions. Ideal candidates should have at least 3 years of experience in back-of-house roles, strong attention to detail, and excellent communication skills. Availability for various shifts is required.