Line Cook: Precision Recipes, Fast-Paced Kitchen

villageinncareers; Cañon City (CO); On-site; USD 21,000 - 28,000; Full time

Job summary

Village Inn is seeking a Kitchen Team Member in Canon City, CO to produce and maintain high-quality menu items at your station in accordance with company recipes and safety standards. You will ensure sanitation, timely prep, portion control, and accurate recipe adherence while working in a fast-paced, team-oriented environment.

Responsibilities include stocking supplies, assisting with prep, and maintaining equipment and workstation cleanliness.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative are essential.
• Responsible behavior and professional image expected.
• Must maintain a positive attitude.
• Safe food handling and safety are top priorities.
• Must be a team player.

Responsibilities

• Produce and maintain quality of menu items for your station according to recipes and specs.
• Maintain safety, sanitation, and food standards per procedures.
• Be ready on time in proper uniform and station.
• Prepare and portion using scales and cards; ensure recipe adherence.
• Keep kitchen and equipment clean; practice clean-as-you-go.
• Work efficiently to meet production pace and targets.
• Stock supplies before rush; assist with prep as needed.
• Communicate and collaborate with team.
• Follow OSHA guidelines and maintain a safe work environment.

Skills

Multitasking

Teamwork

Attention to detail

Positive attitude

Safe food handling

Professional image

Job description

Village Inn is seeking a Kitchen Team Member in Canon City, CO to produce and maintain high-quality menu items at your station in accordance with company recipes and safety standards. You will ensure sanitation, timely prep, portion control, and accurate recipe adherence while working in a fast-paced, team-oriented environment.

Responsibilities include stocking supplies, assisting with prep, and maintaining equipment and workstation cleanliness.