Line Cook: Fast-Paced Kitchen, Flexible Schedule

villageinncareers; Nebraska; On-site; USD 34,000 - 42,000; Full time

Job summary

Village Inn is seeking a kitchen team member to produce and maintain the quality of menu items for your station, following the recipes and specifications and ensuring safety, sanitation and timeliness.

Responsibilities include maintaining a clean, organized station, portioning accurately, stocking supplies before the rush, receiving and rotating food, and providing prep support as needed while contributing to team efforts and safety compliance.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Communication

Attention to detail

Positive attitude

Team player

Safe food handling

Professional image

Job description

Village Inn is seeking a kitchen team member to produce and maintain the quality of menu items for your station, following the recipes and specifications and ensuring safety, sanitation and timeliness.

Responsibilities include maintaining a clean, organized station, portioning accurately, stocking supplies before the rush, receiving and rotating food, and providing prep support as needed while contributing to team efforts and safety compliance.