Line Cook - Fast-Paced, Detail-Driven Team Player (Flexible)

villageinncareers; Iowa City (IA); On-site; USD 28,000 - 42,000; Full time

Job summary

Village Inn Careers is seeking a Kitchen Team Member to produce and maintain menu items assigned to your station according to company recipes and specifications. You will ensure safety, sanitation and food standards are met, with attention to timeliness and proper uniforms.

You will also handle prep, portioning, stocking and support duties in a fast-paced kitchen, while maintaining cleanliness and productivity. Teamwork and safe food handling are essential in daily operations.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a \"like new\" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Job description

Village Inn Careers is seeking a Kitchen Team Member to produce and maintain menu items assigned to your station according to company recipes and specifications. You will ensure safety, sanitation and food standards are met, with attention to timeliness and proper uniforms.

You will also handle prep, portioning, stocking and support duties in a fast-paced kitchen, while maintaining cleanliness and productivity. Teamwork and safe food handling are essential in daily operations.