Line Cook: Fast-Paced Kitchen, Precise & Team‑Oriented

villageinncareers; Colorado Springs (CO); On-site; USD 32,000 - 42,000; Full time

Job summary

Village Inn in Colorado Springs is seeking a Kitchen Team Member to produce and maintain the quality of menu items at your station, following company recipes and safety standards.

You will work in a fast-paced, team-driven environment, adhering to portion controls, cleanliness, and safe food handling while cooperating with the rest of the kitchen. A flexible schedule including nights, days, weekends and holidays is required; two years of related experience preferred.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Timeliness: station ready to work at scheduled time and proper uniform.
• Pace: brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step
• Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness: Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
• Productivity: Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Communication

Attention to detail

Team player

Initiative

Job description

Village Inn in Colorado Springs is seeking a Kitchen Team Member to produce and maintain the quality of menu items at your station, following company recipes and safety standards.

You will work in a fast-paced, team-driven environment, adhering to portion controls, cleanliness, and safe food handling while cooperating with the rest of the kitchen. A flexible schedule including nights, days, weekends and holidays is required; two years of related experience preferred.