Precision Prep Cook: Fast, Organized Kitchen Team

villageinncareers; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Village Inn in Colorado Springs is seeking a kitchen team member to produce and maintain menu items per our recipes and standards. You will ensure food safety, sanitation, and quality according to company specifications.

You will work with the team to stay organized, manage multiple tasks, and maintain timely readiness for service, while upholding cleanliness and portion control. A flexible schedule including nights, weekends, and holidays is required.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Attention to detail and initiative are a must.
• Safe food handling and safety is a top priority.

Responsibilities

• Timeliness: Station ready to work at scheduled time and proper uniform.
• Pace: Brisk and steady with organized workflow.
• Recipe Adherence: 100% recipe knowledge when prepping.
• Portioning: Use scales and measuring tools to ensure portion control.
• Cleanliness: Maintain kitchen and equipment in 'like new' condition; clean as you go.
• Productivity: Measured by quality and quantity of work completed.
• Organization: Strong organizational skills required.
• Think ahead: Stock supplies before the rush.
• Teamwork: Collaborate effectively with teammates.

Skills

Teamwork

Attention to detail

Multi-tasking

Food safety

Communication

Job description

Village Inn in Colorado Springs is seeking a kitchen team member to produce and maintain menu items per our recipes and standards. You will ensure food safety, sanitation, and quality according to company specifications.

You will work with the team to stay organized, manage multiple tasks, and maintain timely readiness for service, while upholding cleanliness and portion control. A flexible schedule including nights, weekends, and holidays is required.