Precision Line Cook — Fast, Team‑Focused & Detail‑Oriented

villageinncareers; Iowa (LA); On-site; USD 32,000 - 48,000; Full time

Job summary

Village Inn is seeking a dedicated kitchen team member to produce and maintain menu items per recipes and specifications, while upholding safety, sanitation, and quality standards. You will work to ensure timeliness, proper portioning, and a clean, organized workstation.

You should be able to multitask, communicate effectively with teammates, and demonstrate a proactive, safety-first mindset in a bustling kitchen environment. A flexible schedule including nights and weekends is required.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.

Responsibilities

• Timeliness: Station ready at scheduled time in uniform.
• Maintain cleanliness and like-new condition; practice clean as you go.
• Portioning: Use scales and recipe cards for portion control tests.
• Stock supplies before the rush; receive, rotate and stock food.
• Teamwork: collaborate to ensure safety and efficiency.
• Safe food handling and OSHA adherence.
• Prep support as needed.

Skills

Multitasking

Communication

Attention to detail

Professional image

Positive attitude

Safety focus

Team player

Job description

Village Inn is seeking a dedicated kitchen team member to produce and maintain menu items per recipes and specifications, while upholding safety, sanitation, and quality standards. You will work to ensure timeliness, proper portioning, and a clean, organized workstation.

You should be able to multitask, communicate effectively with teammates, and demonstrate a proactive, safety-first mindset in a bustling kitchen environment. A flexible schedule including nights and weekends is required.