Prep Cook: Fast-Paced Kitchen Pro

villageinncareers; Iowa (LA); On-site; USD 21,000 - 28,000; Full time

Job summary

Village Inn is seeking a kitchen team member to produce and maintain quality on your station per recipes and safety standards. You will be responsible for timely prep, portion control, and keeping the area clean and organized. A team-focused attitude and ability to follow recipes precisely are essential.

You must be able to work nights, days, weekends, and holidays, with a flexible schedule. Prior food service experience is preferred, and you will be expected to cooperate with teammates to meet

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative.
• Must be a team player and maintain a professional image.

Responsibilities

• Produce and maintain quality of menu items on your station according to recipes.
• Ensure safety, sanitation and food standards are met.
• Be ready at scheduled time in proper uniform.
• Portion using scales and cards, maintain recipe fidelity.
• Keep kitchen and equipment clean; practice clean as you go.
• Stock supplies ahead of rush; work efficiently and with pace.
• Collaborate with team to execute production steps.

Skills

Multitasking

Team communication

Attention to detail

Professional image

Positive attitude

Food safety awareness

Team player

Job description

Village Inn is seeking a kitchen team member to produce and maintain quality on your station per recipes and safety standards. You will be responsible for timely prep, portion control, and keeping the area clean and organized. A team-focused attitude and ability to follow recipes precisely are essential.

You must be able to work nights, days, weekends, and holidays, with a flexible schedule. Prior food service experience is preferred, and you will be expected to cooperate with teammates to meet