Line Cook: Precision Prep & Station Lead

Barcelona Wine Bar

Tampa (FL)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Barcelona Wine Bar in Tampa, Florida is seeking a Line Cook to prepare food according to the Executive Chef’s specifications. You will manage all food stations during menu execution, ensuring timely and high-quality food preparation.

The ideal candidate will have cooking experience, understand menu items, and have the ability to multitask in a high-volume kitchen. Preferred qualifications include a high school diploma or culinary degree and at least 1-2 years in the food service industry.

Qualifications

  • 1-2 years of experience in food service or hospitality.
  • Food handler's card may be required.

Responsibilities

  • Set up and stock all food stations with necessary supplies.
  • Prep all needed food items for service.
  • Execute menu items according to specifications and standards.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Ensure that all food is made timely and high quality.
  • Clean up station and take care of leftover or 'bad' food.
  • Stock inventory of stations.
  • Certify that all nutrition and sanitation regulations are kept.

Skills

Cooking experience
Clear understanding of menu items
Understand and responsible for prepping ingredients
Strong grasp on various cooking methods and equipment
Multitask in a high volume kitchen
Basic math and written communication skills

Education

High school diploma or equivalent
Culinary degree (2 or 4 years preferred)

Job description

Barcelona Wine Bar in Tampa, Florida is seeking a Line Cook to prepare food according to the Executive Chef’s specifications. You will manage all food stations during menu execution, ensuring timely and high-quality food preparation.

The ideal candidate will have cooking experience, understand menu items, and have the ability to multitask in a high-volume kitchen. Preferred qualifications include a high school diploma or culinary degree and at least 1-2 years in the food service industry.

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