Kitchen Prep Cook: Fast-Paced Culinary Support

Barcelona Wine Bar; Colorado; On-site; USD 19,000 - 28,000; Full time

Job summary

Barcelona Wine Bar is seeking a Prep Cook to assist the executive chef with daily food prep, station setup, and ensuring ingredients are ready for the line.

You will chop vegetables, break down stations, cut meat, weigh and mix ingredients, wash produce, store food properly, and label items clearly for efficiency. Candidates should have a high school diploma (culinary degree preferred) and 1–2 years in food service; basic math and clear communication are essential.

Qualifications

• High school diploma required or preferred.
• Culinary degree preferred, not mandatory.
• 1–2 years experience in food service/hospitality substance.

Responsibilities

• Chop vegetables and prepare ingredients.
• Break down stations and stock prep area.
• Cut meat and weigh ingredients.
• Wash and prep vegetables; store food properly.
• Label prepped items clearly for efficiency.

Skills

Active listening

English fluency

Clear communication

Basic math

Written skills

Education

High school diploma

Culinary degree preferred

Job description

Barcelona Wine Bar is seeking a Prep Cook to assist the executive chef with daily food prep, station setup, and ensuring ingredients are ready for the line.

You will chop vegetables, break down stations, cut meat, weigh and mix ingredients, wash produce, store food properly, and label items clearly for efficiency. Candidates should have a high school diploma (culinary degree preferred) and 1–2 years in food service; basic math and clear communication are essential.