Line Cook: Precision Prep & Menu Mastery

Barcelona Wine Bar; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

Barcelona Wine Bar in Washington, DC, is looking for a dedicated Line Cook to prepare food according to the Executive Chef's specifications and manage all food stations during service. This role requires a clear understanding of menu items and the ability to multitask in a fast-paced kitchen.

The ideal candidate will have at least 1-2 years of experience in the food service industry and a culinary degree is preferred but not mandatory. A food handler's card may be required based on local regulations.

Qualifications

• Minimum of 1-2 years experience in food service/hospitality field.
• Food handler's card may be required according to local or state regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Cook menu items in cooperation with the kitchen staff.
• Ensure that all food is made in a timely fashion and high quality.

Skills

Cooking experience

Understanding of menu items

Multitasking in high volume kitchens

Communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

Barcelona Wine Bar in Washington, DC, is looking for a dedicated Line Cook to prepare food according to the Executive Chef's specifications and manage all food stations during service. This role requires a clear understanding of menu items and the ability to multitask in a fast-paced kitchen.

The ideal candidate will have at least 1-2 years of experience in the food service industry and a culinary degree is preferred but not mandatory. A food handler's card may be required based on local regulations.