Line Cook: Precision Prep & Menu Mastery

Barcelona Wine Bar; Washington (District of Columbia); Presencial; USD 35 000 - 45 000; Tempo integral

Resumo da oferta

Barcelona Wine Bar is seeking a Line Cook to prepare food according to the Executive Chef’s specifications and to manage food stations for menu execution. Responsibilities include setting up and stocking stations, executing menu items, and ensuring high quality and timely food delivery.

The ideal candidate will have cooking experience, a high school diploma, and experience in food service. A culinary degree is preferred but not required. Join our busy kitchen to contribute to a vibrant dining experience.

Qualificações

• Minimum of 1-2 years experience in food service/hospitality field.
• Food handler's card may be required according to local or state regulations.

Responsabilidades

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that all food is made timely and in high quality.
• Clean up station and handle leftover food according to the chef.
• Stock inventory of stations.
• Certify nutritional and sanitation regulations are met.

Conhecimentos

Cooking experience

Clear understanding of menu items

Understanding of prepping ingredients

Strong grasp on various cooking methods

Ability to multitask in high volume kitchens

Basic math and written communication skills

Formação académica

High school diploma or equivalent

2 or 4 year culinary degree

Descrição da oferta de emprego

Barcelona Wine Bar is seeking a Line Cook to prepare food according to the Executive Chef’s specifications and to manage food stations for menu execution. Responsibilities include setting up and stocking stations, executing menu items, and ensuring high quality and timely food delivery.

The ideal candidate will have cooking experience, a high school diploma, and experience in food service. A culinary degree is preferred but not required. Join our busy kitchen to contribute to a vibrant dining experience.