Line Cook: Precision Prep & Menu Mastery

Barcelona Wine Bar; Raleigh (NC); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Barcelona Wine Bar in Raleigh, NC is seeking a dedicated Line Cook to prepare food exactly to the Executive Chef’s specifications and manage all food stations for menu execution.

You will set up stations, prep ingredients, cook items, maintain quality, and adhere to nutrition and sanitation standards while working as part of a high-volume kitchen team.

Responsibilities include stocking, prepping, cooking, and ensuring timely, safe, and compliant food preparation in a fast-paced environment.

Qualifications

• Minimum 1-2 years experience in food service/hospitality.
• Food handler's card may be required per local/state regulations.
• High school diploma is preferred; culinary degree is a plus.

Responsabilités

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that all food is made in a timely fashion and always in high quality.
• Clean up station and manage leftovers or bad food per chef.
• Stock inventory of stations.
• Certify that nutrition and sanitation regulations are kept.

Connaissances

Cooking experience

Clear understanding of menu items

Understand and responsible for prep p"

Strong grasp on cooking methods

Multitask in a high volume kitchen

Basic math

Written communication skills

Formation

High school diploma or equivalent

Culinary degree preferred (2-4 year)

Description du poste

Barcelona Wine Bar in Raleigh, NC is seeking a dedicated Line Cook to prepare food exactly to the Executive Chef’s specifications and manage all food stations for menu execution.

You will set up stations, prep ingredients, cook items, maintain quality, and adhere to nutrition and sanitation standards while working as part of a high-volume kitchen team.

Responsibilities include stocking, prepping, cooking, and ensuring timely, safe, and compliant food preparation in a fast-paced environment.