Line Cook: Precision Prep & Station Lead

Barcelona Wine Bar; Coppell (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Barcelona Wine Bar in Coppell, Texas is seeking a Line Cook to prepare food according to the Executive Chef's specifications while managing all food stations. The ideal candidate will have cooking experience and the ability to multitask in a high-volume kitchen.

Responsibilities include setting up food stations, prepping items, and ensuring quality and cleanliness. Candidates should possess a high school diploma and have at least 1-2 years of experience in the food service industry.

A culinary degree is preferred but not required.

Qualifications

• 1-2 years of experience in food service/hospitality field is required.
• Food handler's card may be required according to local regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Ensure that all food is made in a timely fashion and of high quality.

Skills

Cooking experience

Clear understanding of menu items

Understand and responsible for prepping ingredients

Strong grasp on various cooking methods

Multitask in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

Barcelona Wine Bar in Coppell, Texas is seeking a Line Cook to prepare food according to the Executive Chef's specifications while managing all food stations. The ideal candidate will have cooking experience and the ability to multitask in a high-volume kitchen.

Responsibilities include setting up food stations, prepping items, and ensuring quality and cleanliness. Candidates should possess a high school diploma and have at least 1-2 years of experience in the food service industry.

A culinary degree is preferred but not required.