Line Cook - Fine-Dining Precision & Prep Expert

Major Food Brand; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

A prominent food company in Dallas is seeking experienced Line Cooks. The role emphasizes a strong work ethic and maintaining high standards of cuisine and professionalism. Responsibilities include preparing ingredients, cooking menu items, and collaborating with kitchen staff. Ideal candidates will have at least 2 years of experience in high-volume environments and possess strong communication skills. The company values diversity and is an equal opportunity employer.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure food comes out simultaneously, in high quality and in a timely fashion.

Skills

Team-orientated attitude

Strong communication skills

Education

Culinary diploma or equivalent

Job description

A prominent food company in Dallas is seeking experienced Line Cooks. The role emphasizes a strong work ethic and maintaining high standards of cuisine and professionalism. Responsibilities include preparing ingredients, cooking menu items, and collaborating with kitchen staff. Ideal candidates will have at least 2 years of experience in high-volume environments and possess strong communication skills. The company values diversity and is an equal opportunity employer.