Line Cook: Precision & Craft in Fine Dining

The Golden Tiki; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

LEV Restaurant Group is seeking a Line Cook to efficiently prepare, cook and garnish a variety of dishes in a fast-paced, fine dining kitchen in Las Vegas. You will follow recipes and plating diagrams, maintain cleanliness, and ensure proper food handling and safety at all times.

Minimum 6 months to 2 years of cooking experience is preferred; high school diploma or GED required. The role supports chefs and pantry, with availability for evenings, weekends and holidays.

Qualifications

• High School diploma or GED.
• Six months to two years cooking experience.
• Fine dining kitchen familiarity helpful.

Responsibilities

• Prepare, cook and garnish menu items per recipes and plating diagrams.
• Maintain clean, sanitary workstations and proper food handling.
• Follow safety, health, and company guidelines at all times.

Skills

Knife skills

Teamwork

Fast-paced

Food preparation

Education

High School diploma

Tools

Oven

Grill

Stove

Job description

LEV Restaurant Group is seeking a Line Cook to efficiently prepare, cook and garnish a variety of dishes in a fast-paced, fine dining kitchen in Las Vegas. You will follow recipes and plating diagrams, maintain cleanliness, and ensure proper food handling and safety at all times.

Minimum 6 months to 2 years of cooking experience is preferred; high school diploma or GED required. The role supports chefs and pantry, with availability for evenings, weekends and holidays.