Line Cook: Crafting Perfection from Prep to Plate

Local Food Group; Carson City (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Local Food Group in Carson City, NV is seeking an experienced Line Cook to join our kitchen team. You are passionate about delivering high-quality dishes and working with a supportive, productive crew to maintain consistent standards.

You will focus on food safety, proper plating, and timely service while collaborating with chefs and front-of-house staff. This position requires flexibility for nights and weekends and endurance for long shifts.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.
• Flexibility to work nights, weekends and holidays.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Maintain freshness of food by checking quality and rotating stock.
• Ensure all items are prepared according to recipes and quality standards.
• Respond to guest feedback with urgency and professionalism.
• Communicate effectively with chefs, cooks, and front-of-house team.

Skills

Previous cook experience

Communication skills

Physical stamina

Stand for long hours

Education

ServeSafe or Food Handler certification

Job description

Local Food Group in Carson City, NV is seeking an experienced Line Cook to join our kitchen team. You are passionate about delivering high-quality dishes and working with a supportive, productive crew to maintain consistent standards.

You will focus on food safety, proper plating, and timely service while collaborating with chefs and front-of-house staff. This position requires flexibility for nights and weekends and endurance for long shifts.