Line Cook: Precision Prep & Menu Craft

Guest Services Inc; United States; On-site; USD 19,286 - 26,174; Full time

Job summary

Guest Services, Inc. is seeking a line cook to join the kitchen team in daily production, preparation, and presentation of all restaurant foods in a safe, sanitary environment. You will follow supervisor specifications to ensure high-quality, consistent plating and timely service.

You will work with kitchen staff, rotate items, monitor temperature logs, and keep the station clean and organized while maintaining strong food-safety practices and excellent customer service at all times.

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities and actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out).
• Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Customer service

Food safety

Communication

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a line cook to join the kitchen team in daily production, preparation, and presentation of all restaurant foods in a safe, sanitary environment. You will follow supervisor specifications to ensure high-quality, consistent plating and timely service.

You will work with kitchen staff, rotate items, monitor temperature logs, and keep the station clean and organized while maintaining strong food-safety practices and excellent customer service at all times.