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AFP Management Corp. is seeking a cook to prepare menu items quickly and precisely according to established specifications. The role requires following culinary methods, portion control, and proper garnishing to meet hotel standards.
The cook will maintain sanitation, operate kitchen equipment safely, and restock/backups to keep the line ready. You must communicate in basic English and be able to stand for extended periods while handling pots and pans.
AFP Management Corp. is seeking a cook to prepare menu items quickly and precisely according to established specifications. The role requires following culinary methods, portion control, and proper garnishing to meet hotel standards.
The cook will maintain sanitation, operate kitchen equipment safely, and restock/backups to keep the line ready. You must communicate in basic English and be able to stand for extended periods while handling pots and pans.