Line Cook - Fast-Paced Kitchen & Quality Prep

Guest Services, Inc.; Breckenridge (CO); On-site; USD 27,552 - 35,817; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef/General Manager by preparing, cooking, and serving food. The role requires basic education with a focus on culinary knowledge and strong sanitation practices.

The position involves maintaining safety, cost control, and quality in a fast-paced kitchen environment. Qualification emphasizes food safety certification, customer service, and the ability to communicate issues to management.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs.
• Monitor menus and spending to ensure that meals are prepared economically.
• Maintain awareness of safety issues and report them immediately to your manager.

Skills

Culinary knowledge

Food safety

Customer service

Communication

Education

Partial High School education

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef/General Manager by preparing, cooking, and serving food. The role requires basic education with a focus on culinary knowledge and strong sanitation practices.

The position involves maintaining safety, cost control, and quality in a fast-paced kitchen environment. Qualification emphasizes food safety certification, customer service, and the ability to communicate issues to management.