Line Cook: Precise Prep & Plate Perfection

PEG Company; Anchorage (AK); On-site; USD 32,000 - 42,000; Full time

Job summary

PEG Company is seeking a Line Cook to prepare and cook menu items according to recipes, quality standards and presentation guidelines, contributing to a smooth kitchen operation and exceptional guest dining experience.

You will set up and stock workstations, maintain portion control, assist with daily specials, ensure sanitation, and collaborate with chefs and servers to maintain efficiency during busy service periods. Flexible schedule including weekends is required.

Qualifications

• Culinary training or degree preferred; previous kitchen experience required.
• Must meet local food handler certification requirements.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude.
• Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.

Responsibilities

• Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.
• Set up and stock workstations with necessary supplies, equipment, and ingredients.
• Maintain portion control and consistency across all dishes.
• Assist in preparing daily specials and banquets as needed.
• Ensure workstations and equipment are clean, sanitized, and organized at all times.
• Follow all food safety, sanitation, and health regulations.
• Communicate with chefs, servers, and teammates to ensure smooth service flow.
• Adhere to company policies for handling, storing, and disposing of food products.
• Maintain a safe and clean working environment to prevent accidents and cross-contamination.
• Assist fellow cooks during busy service periods.

Skills

Culinary skills

Multitasking

Food safety

Education

Culinary degree

Job description

PEG Company is seeking a Line Cook to prepare and cook menu items according to recipes, quality standards and presentation guidelines, contributing to a smooth kitchen operation and exceptional guest dining experience.

You will set up and stock workstations, maintain portion control, assist with daily specials, ensure sanitation, and collaborate with chefs and servers to maintain efficiency during busy service periods. Flexible schedule including weekends is required.