Line Cook — Precision, Speed & Chef‑Level Prep

Hilton BNA Nashville Airport Terminal; Nashville (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Hilton BNA Nashville Airport Terminal is seeking a skilled Cook to prepare delicious meals according to the menu and ensure timely delivery that delights customers. You will cook dishes with attention to taste, quality, and consistency, while following kitchen safety and hygiene standards.

The role requires following instructions from the executive or sous chef, collaborating with the team, and maintaining a professional demeanor with coworkers and guests.

Qualifications

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking experience

Cooking methods

Food prep speed

Industry best practices

Job description

Hilton BNA Nashville Airport Terminal is seeking a skilled Cook to prepare delicious meals according to the menu and ensure timely delivery that delights customers. You will cook dishes with attention to taste, quality, and consistency, while following kitchen safety and hygiene standards.

The role requires following instructions from the executive or sous chef, collaborating with the team, and maintaining a professional demeanor with coworkers and guests.