Line Cook: Precision Prep for Buffet & Lunch Service

Grand Hyatt Nashville; Nashville (TN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, and vision

Company-paid disability & life

Employee Assistance Program

401(k) with match

Employee hotel discounts

Paid vacation & sick time

Free Parking

Job summary

Grand Hyatt Nashville is seeking a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently. You will handle all dishes from à la carte to buffets and banquets while maintaining a clean and safe work environment.

You will open and organize stations each morning, prepare lunch items, and ensure orders meet standards and timing. The role requires focusing on recipes, food safety, and teamwork across kitchen departments.

Qualifications

• Minimum of 3 months cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food.
• Prepare lunch items including sauces, soups, and buffet entrées; transition from breakfast to lunch on schedule.
• Cook orders as received from waitstaff with promptness and accuracy.
• Master menus, recipes, preparation methods, and presentation standards.
• Maintain a clean, sanitary work area in compliance with health regulations.

Skills

Line cook skills

Work under pressure

Time management

Attention to detail

Food safety standards

Education

High School diploma

Job description

Grand Hyatt Nashville is seeking a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently. You will handle all dishes from à la carte to buffets and banquets while maintaining a clean and safe work environment.

You will open and organize stations each morning, prepare lunch items, and ensure orders meet standards and timing. The role requires focusing on recipes, food safety, and teamwork across kitchen departments.