Line Cook: Expert Prep, Presentation & Teamwork

Hyatt Taleo; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Dream Nashville is seeking a Line Cook to support culinary operations under the chef's direction. You will prepare all menu items, apply various cooking techniques, and ensure quality, portion control, and presentation across shifts.

Responsibilities include proper food handling, station cleanliness, and collaboration with the Executive and Sous Chefs while maintaining guest satisfaction and adherence to health standards.

Qualifications

• 3 years of experience in a line cook role at a full-service restaurant or hotel.
• Experience with standard recipes and portioning.
• Strong teamwork and guest-focused service.

Responsibilities

• Prepare all menu items according to standard.
• Perform a variety of cooking techniques.
• Portioning food appropriately.
• Maintain proper receiving, storage, and rotation of foods.
• Build positive relations with team members and supervisors.
• Follow sanitation practices and ensure cleanliness of station and coolers.

Skills

Cooking

Teamwork

Customer service

Job description

Dream Nashville is seeking a Line Cook to support culinary operations under the chef's direction. You will prepare all menu items, apply various cooking techniques, and ensure quality, portion control, and presentation across shifts.

Responsibilities include proper food handling, station cleanliness, and collaboration with the Executive and Sous Chefs while maintaining guest satisfaction and adherence to health standards.