Line Cook - Fast-Paced, High-End Kitchen

City-Winer; Nashville (TN); On-site; USD 19,000 - 28,000; Full time

Job summary

City Winery in Nashville is seeking a Line Cook to join our team and deliver high-quality dishes in a fast-paced setting. You will prepare and produce menu items in alignment with approved recipes, ensuring consistency and timely service.

Responsibilities include working across kitchen stations, maintaining food safety standards, and supporting a clean, organized work environment. Must have strong knife skills and the ability to work flexible shifts, including evenings and weekends.

Qualifications

• Minimum 2 years’ experience as a Line Cook in a high-volume kitchen.
• Excellent knife skills and ability to follow recipes precisely.
• Strong teamwork and communication in a fast-paced environment.
• Ability to stand for long periods and handle physical demands.

Responsibilities

• Prepare and produce high-quality dishes per guest orders and recipes.
• Work across kitchen stations as needed to meet service demands.
• Cook menu items in alignment with the team to ensure timely service.
• Maintain food safety, sanitation, and FIFO inventory practices.
• Label, store, and rotate leftovers according to procedures.

Skills

Knife skills

Cooking methods

Team player

Time management

Job description

City Winery in Nashville is seeking a Line Cook to join our team and deliver high-quality dishes in a fast-paced setting. You will prepare and produce menu items in alignment with approved recipes, ensuring consistency and timely service.

Responsibilities include working across kitchen stations, maintaining food safety standards, and supporting a clean, organized work environment. Must have strong knife skills and the ability to work flexible shifts, including evenings and weekends.