Line Cook: Precision Prep in a Fast-Paced Kitchen

Puttery; The Colony (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Puttery in The Colony, TX is seeking a Line Cook to prepare menu items according to recipe standards, stock and set up stations, and maintain a clean, sanitary workspace to support the kitchen team and deliver a great guest experience.

You will work in a fast-paced, high-energy environment, handle multiple tasks, follow health and safety guidelines, and assist with training as needed. Prior high-volume kitchen experience and a Safe Food Handler certification are preferred.

Qualifications

• Previous culinary experience in a high-volume environment required; multi-station experience a plus.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced, high-energy, and physically demanding environment.
• Excellent teamwork, communication, and time management skills.
• Safe Food Handler certification preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Cook menu items accurately and efficiently according to recipes and standards.
• Maintain cleanliness and organization of workstations.
• Label and store all food products properly after each shift.
• Follow health, safety, and sanitation guidelines.
• Assist with training new kitchen team members as requested.
• Communicate equipment or supply needs to management promptly.
• Perform other duties as requested by management.

Skills

Culinary experience

Multi-station experience

Cooking techniques

Teamwork

Time management

Food safety

Education

High school diploma

Safe Food Handler certification

Job description

Puttery in The Colony, TX is seeking a Line Cook to prepare menu items according to recipe standards, stock and set up stations, and maintain a clean, sanitary workspace to support the kitchen team and deliver a great guest experience.

You will work in a fast-paced, high-energy environment, handle multiple tasks, follow health and safety guidelines, and assist with training as needed. Prior high-volume kitchen experience and a Safe Food Handler certification are preferred.