Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; West Hartford (CT); On-site; USD 35,000 - 45,000; Full time

Job summary

An upscale dining establishment is looking for a Line Cook to prepare food right to the Executive Chef's specifications and manage all food stations for perfect menu execution. You should have cooking experience, a strong grasp of various cooking methods, and multitasking skills for high volume kitchen conditions. If you have a high school diploma and 1-2 years of experience in a culinary or hospitality setting, we invite you to join our team and contribute to our commitment to high-quality food service.

Qualifications

• High school diploma or equivalent preferred.
• 2 or 4 year culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service/hospitality field.

Responsibilities

• Set up and stock all food stations.
• Prep all needed food items for service.
• Execute menu items according to specifications.
• Cook menu items in cooperation with kitchen staff.
• Ensure food quality and timely preparation.

Skills

Cooking experience

Understanding of menu items

Prepping ingredients

Various cooking methods

Multitasking

Basic math skills

Written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 year)

1-2 years experience in food service

Job description

An upscale dining establishment is looking for a Line Cook to prepare food right to the Executive Chef's specifications and manage all food stations for perfect menu execution. You should have cooking experience, a strong grasp of various cooking methods, and multitasking skills for high volume kitchen conditions. If you have a high school diploma and 1-2 years of experience in a culinary or hospitality setting, we invite you to join our team and contribute to our commitment to high-quality food service.