Line Cook - Fine-Dining Precision & Prep Expert

Major Food Brand; Central Valley (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading food service company is seeking experienced Line Cooks to uphold high standards of cuisine and professionalism. Key responsibilities include food preparation, cooking menu items, and maintaining cleanliness in the kitchen. Ideal candidates will have at least 2 years of experience in high-volume restaurants and a culinary diploma. A positive, team-oriented attitude and strong communication skills are essential for success in this role. Applications are encouraged from all individuals regardless of background or status.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook menu items in cooperation with the kitchen staff.
• Clean up station and manage leftover food.

Skills

Team-oriented

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

A leading food service company is seeking experienced Line Cooks to uphold high standards of cuisine and professionalism. Key responsibilities include food preparation, cooking menu items, and maintaining cleanliness in the kitchen. Ideal candidates will have at least 2 years of experience in high-volume restaurants and a culinary diploma. A positive, team-oriented attitude and strong communication skills are essential for success in this role. Applications are encouraged from all individuals regardless of background or status.