Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Denver (CO); On-site; USD 38,000 - 45,000; Full time

Job summary

A popular dining establishment in Denver, Colorado is looking for a Line Cook responsible for preparing food according to the Executive Chef’s specifications. You will manage all food stations, ensure quality and timely execution of menu items, and maintain cleanliness in the kitchen. Candidates should have cooking experience, be able to multitask in a high-volume environment, and preferably hold a high school diploma or culinary degree. Join a dynamic team in a vibrant setting.

Qualifications

• Preferred high school diploma or equivalent.
• 1-2 years experience in food service/hospitality required.
• Food handler's card may be required.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Ensure all food is made in a timely fashion and of high quality.

Skills

Cooking experience

Clear understanding of menu items

Prepping ingredients

Multitasking in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

A popular dining establishment in Denver, Colorado is looking for a Line Cook responsible for preparing food according to the Executive Chef’s specifications. You will manage all food stations, ensure quality and timely execution of menu items, and maintain cleanliness in the kitchen. Candidates should have cooking experience, be able to multitask in a high-volume environment, and preferably hold a high school diploma or culinary degree. Join a dynamic team in a vibrant setting.