Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Brookline (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A popular dining establishment in Brookline is seeking a skilled Line Cook responsible for preparing food to exact specifications and managing food stations. The ideal candidate will have cooking experience, an understanding of various cooking methods, and the ability to multitask in a high-volume kitchen. Responsibilities include prepping ingredients, executing menu items, and ensuring top-notch quality. A high school diploma and 1-2 years in food service is preferred. Join our team and contribute to our culinary standards.

Qualifications

• Preferred high school diploma or equivalent education.
• Minimum of 1-2 years experience in food service or hospitality.
• Food handler's card may be required according to regulations.

Responsibilities

• Prepare food following the Executive Chef's specifications.
• Set up and stock all food stations for service.
• Cook menu items in cooperation with the kitchen staff.

Skills

Cooking experience

Clear understanding of menu items

Multitask in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 year)

Job description

A popular dining establishment in Brookline is seeking a skilled Line Cook responsible for preparing food to exact specifications and managing food stations. The ideal candidate will have cooking experience, an understanding of various cooking methods, and the ability to multitask in a high-volume kitchen. Responsibilities include prepping ingredients, executing menu items, and ensuring top-notch quality. A high school diploma and 1-2 years in food service is preferred. Join our team and contribute to our culinary standards.