Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular dining establishment in Atlanta is looking for a Line Cook to prepare food according to the Executive Chef's specifications. Responsibilities include setting up and stocking food stations, prepping items for service, and ensuring food quality and sanitation standards. Preferred candidates will have a high school diploma, culinary education, and 1-2 years of experience in food service. This position requires multitasking in a high-volume kitchen environment and may require a food handler's card.

Qualifications

• At least 1-2 years of experience in food service/hospitality field.
• Food handler's card may be required according to local and state regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that all food is made in a timely fashion and always in high quality.
• Clean up station and take care of any leftover or bad food.
• Stock inventory of stations.
• Certify that all nutrition and sanitation regulations are kept.

Skills

Cooking experience

Clear understanding of menu items

Understand and responsible for prepping ingredients

Strong grasp on various cooking methods, food items, equipment

Multitask in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 years preferred, but not required)

Job description

A popular dining establishment in Atlanta is looking for a Line Cook to prepare food according to the Executive Chef's specifications. Responsibilities include setting up and stocking food stations, prepping items for service, and ensuring food quality and sanitation standards. Preferred candidates will have a high school diploma, culinary education, and 1-2 years of experience in food service. This position requires multitasking in a high-volume kitchen environment and may require a food handler's card.