Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Reston (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned restaurant in Virginia is seeking a Line Cook to prepare food according to the Executive Chef’s specifications. The ideal candidate will manage food stations, prep ingredients, and cook menu items alongside a collaborative kitchen staff. A strong focus on quality and timeliness is essential. Candidates should have experience in the food service industry and possess a high school diploma or equivalent. Culinary degrees are preferred but not required.

Qualifications

• Minimum of 1-2 years experience in food service/hospitality.
• Food handler's card may be required.

Responsibilities

• Set up and stock food stations with necessary supplies.
• Prep needed food items for service.
• Execute menu items according to specifications.
• Cook menu items with the kitchen staff.
• Ensure high quality in food preparation.
• Clean up station and handle leftover food.
• Stock inventory of stations.
• Certify nutrition and sanitation regulations are met.

Skills

Cooking experience

Understanding of menu items

Prepping ingredients

Various cooking methods

Multitasking in high volume kitchen

Basic math skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

A renowned restaurant in Virginia is seeking a Line Cook to prepare food according to the Executive Chef’s specifications. The ideal candidate will manage food stations, prep ingredients, and cook menu items alongside a collaborative kitchen staff. A strong focus on quality and timeliness is essential. Candidates should have experience in the food service industry and possess a high school diploma or equivalent. Culinary degrees are preferred but not required.