Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular dining establishment in Philadelphia is looking for a Line Cook to prepare food as per the Executive Chef's specifications and manage all food stations. The ideal candidate should have cooking experience and the ability to multitask in a high-volume kitchen environment. Responsibilities include prepping food items, executing menu items, following sanitation regulations, and cleaning food stations. A high school diploma and some culinary experience are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service/hospitality.

Responsibilities

• Set up and stock all food stations.
• Prep all food items for service.
• Execute menu items according to specifications.
• Cook menu items in cooperation with kitchen staff.
• Clean up station and handle leftover food.
• Certify all nutrition and sanitation regulations.

Skills

Cooking experience

Understanding of menu items

Prepping ingredients

Various cooking methods

Multitasking skills

Basic math skills

Written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 year)

1-2 years experience in food service

Job description

A popular dining establishment in Philadelphia is looking for a Line Cook to prepare food as per the Executive Chef's specifications and manage all food stations. The ideal candidate should have cooking experience and the ability to multitask in a high-volume kitchen environment. Responsibilities include prepping food items, executing menu items, following sanitation regulations, and cleaning food stations. A high school diploma and some culinary experience are preferred.