Fine-Dining Line Cook: Fast-Paced, Craft-Driven Kitchen

Evel Pie; Las Vegas (NV); On-site; USD 21,000 - 28,000; Full time

Job summary

LEV Restaurant Group in Las Vegas is seeking a dedicated Line Cook to join our kitchen team. You will prepare, cook and garnish dishes per recipes and plating diagrams, maintaining high standards of quality and presentation.

You will support chefs in a fast-paced, high-volume setting, uphold health and safety rules, and contribute to a collaborative kitchen culture focused on excellence and guest satisfaction.

Qualifications

• Basic knife skills and proper food handling in a high-volume kitchen.
• Proficiency in food preparation methods and plating techniques.
• Understanding of health and safety regulations and OSHA compliance.
• Strong communication and teamwork abilities.
• Experience in fast-paced, fine-dining environments is a plus.

Responsibilities

• Prepare, cook, and garnish menu items according to recipes and plating diagrams.
• Maintain sanitation and food safety standards in all kitchen areas.
• Monitor stock levels and rotate inventories to minimize waste.
• Assist chefs and pantry with production during service.
• Ensure consistency in flavor, texture, and presentation across dishes.

Skills

Knife skills

Food preparation

Food safety

Communication

Teamwork

Fine dining knowledge

Education

High School diploma or GED

Tools

Southern Nevada Health District Health Card

Job description

LEV Restaurant Group in Las Vegas is seeking a dedicated Line Cook to join our kitchen team. You will prepare, cook and garnish dishes per recipes and plating diagrams, maintaining high standards of quality and presentation.

You will support chefs in a fast-paced, high-volume setting, uphold health and safety rules, and contribute to a collaborative kitchen culture focused on excellence and guest satisfaction.