Fine-Dining Line Cook - Evenings & Weekends

Pieroscuisine; Las Vegas (NV); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Pieros in Las Vegas is seeking a Line Cook to join a fine dining kitchen. You will prepare menu items, plate with precision, and maintain high standards of presentation and quality for every dish.

Ideal candidates have at least 2 years in a professional kitchen, strong knife skills, and a solid grounding in food safety. The role requires evening/night shifts, weekend work, and holidays in a fast-paced environment.

Qualifications

• Minimum 2 years professional kitchen experience, preferably in fine dining.
• Demonstrated experience with knife skills, food safety, and station management.
• Familiarity with classical cooking techniques, modern plating, and high-volume service.

Responsabilités

• Prepare menu items consistently and accurately per recipes and standards.
• Maintain cleanliness and organization of workstation and station mise en place.
• Operate kitchen equipment safely and efficiently.
• Manage inventory awareness and communicate low stock to leadership.
• Ensure food safety and sanitation in compliance with regulations.

Connaissances

Knife skills

Food safety

Station management

Classical cooking

Formation

Clark County Food Handler Card

Outils

Kitchen equipment

Description du poste

Pieros in Las Vegas is seeking a Line Cook to join a fine dining kitchen. You will prepare menu items, plate with precision, and maintain high standards of presentation and quality for every dish.

Ideal candidates have at least 2 years in a professional kitchen, strong knife skills, and a solid grounding in food safety. The role requires evening/night shifts, weekend work, and holidays in a fast-paced environment.