Hotel Line Cook: Precision Flavor in Fast-Paced Kitchens

Concord Hospitality Enterprises Co.; Dayton (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) program with company match

Discounted room rates at Concord-manag

Training, development, and career-adv

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate guest dining with precision, presentation, and safe serving temperatures.

The role focuses on preparing high-quality meals, documenting containers, and maintaining rotation standards to minimize waste. You will work in a fast-paced kitchen, collaborating with team members to meet guest needs, while upholding safety, cleanliness, and brand standards.

Qualifications

• Culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety standards

Efficient workflow

Organizational skills

Shift flexibility

Guest satisfaction & teamwork

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate guest dining with precision, presentation, and safe serving temperatures.

The role focuses on preparing high-quality meals, documenting containers, and maintaining rotation standards to minimize waste. You will work in a fast-paced kitchen, collaborating with team members to meet guest needs, while upholding safety, cleanliness, and brand standards.