Line Cook - Fast-Paced Kitchen Pro with Precision

OREGANO; Buckeye (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

OREGANO is seeking a skilled Line Cook to prepare meals and maintain station efficiency in a fast-paced kitchen. You will manage prep, cook to recipe specifications, and ensure cleanliness and inventory control at your station.

Candidates should have at least 2+ years of Line Cook experience, a high school diploma, and ideally a culinary certificate or degree. Strong knife skills, attention to detail, and the ability to multitask are essential for success.

Qualifications

• Must have 2+ years experience as a Line Cook.
• High school diploma required; culinary certificate or degree preferred.
• Strong knowledge of restaurant practices and cooking methods, including safe knife-handling skills.
• Excellent multitasking and organizational skills in a fast-paced kitchen.
• Motivated team player.

Responsibilities

• Set up and maintain the workstation, keep it stocked, orderly, and clean.
• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• Cook ingredients as directed by the head or sous chef, plate dishes as recipes indicate.
• Adhere to all health and safety standards when preparing food.
• Provide assistance to the head chef or sous chef as directed.

Skills

Multitasking

Communication

Team player

Attention to detail

Organizational skills

Education

High school diploma

Culinary certificate or degree

Job description

OREGANO is seeking a skilled Line Cook to prepare meals and maintain station efficiency in a fast-paced kitchen. You will manage prep, cook to recipe specifications, and ensure cleanliness and inventory control at your station.

Candidates should have at least 2+ years of Line Cook experience, a high school diploma, and ideally a culinary certificate or degree. Strong knife skills, attention to detail, and the ability to multitask are essential for success.