Line Cook — Craft, Growth & Team Impact

Tap Room; Bay Shore (NY); Híbrido; USD 38 000 - 54 000; Tempo integral

Resumo da oferta

Upstream Hospitality Group is seeking an experienced Line Cook to join our team. You will prepare and cook a variety of dishes for our guests, maintaining high standards of quality and presentation in a fast-paced setting.

The ideal candidate has prior line cook experience and a ServeSafe or Food Handler certification (or willingness to obtain). You will work with a friendly team to manage multiple priorities and contribute to our culture of hospitality.

Qualificações

• Previous experience as a restaurant cook is required.
• ServeSafe or Food Handler certification (or willingness to attain).
• Strong communication abilities.

Responsabilidades

• Inspect and clean food preparation areas to ensure safe practices.
• Ensure freshness and rotate stock.
• Maintain correct cooking temperatures in ovens, grills, and roasters.
• Season and cook food according to recipes or judgment.
• Turn or stir foods for even cooking.
• Respond to guest feedback with professionalism.

Conhecimentos

Restaurant cook experience

ServeSafe / Food Handler

Communication skills

Lifting 30+ lbs

Standing 8+ hours

Bilingual

Descrição da oferta de emprego

Upstream Hospitality Group is seeking an experienced Line Cook to join our team. You will prepare and cook a variety of dishes for our guests, maintaining high standards of quality and presentation in a fast-paced setting.

The ideal candidate has prior line cook experience and a ServeSafe or Food Handler certification (or willingness to obtain). You will work with a friendly team to manage multiple priorities and contribute to our culture of hospitality.