Line Cook: Growth & Benefits in Fast-Paced Kitchen

Concord Hospitality Enterprises Co.; Moon Township (Allegheny County); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to bring culinary skills to our fast-paced kitchens, emphasizing presentation, quality, and safe serving temperatures.

As a Hotel Line Cook, you will prepare consistent dishes from brand recipe cards, document containers per SOP, and uphold safety standards while working with a team to meet guest requests. This full-time role offers competitive wages and a robust benefits package.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety knowledge

Fast-paced environment

Organizational skills

Communication skills

Shift flexibility

Guest satisfaction

Teamwork

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to bring culinary skills to our fast-paced kitchens, emphasizing presentation, quality, and safe serving temperatures.

As a Hotel Line Cook, you will prepare consistent dishes from brand recipe cards, document containers per SOP, and uphold safety standards while working with a team to meet guest requests. This full-time role offers competitive wages and a robust benefits package.