Line Cook: Fresh Prep, Quality, Meal Perks

Outback Steakhouse; Lakewood (CO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Meal comp benefits

Paid time off (PTO)

Health & Wellness benefits

Medical insurance

Prescription coverage

Dental

Vision

Company-paid Life Insurance

Closed Thanksgiving and Christmas Day

Job summary

Outback Steakhouse is seeking a dedicated Line Cook to prepare, portion, and cook menu items to our quality specifications. You will follow safety guidelines, maintain cleanliness, and ensure a safe, efficient kitchen operation during shifts.

You’ll assess freshness, rotate stock, and support the team to deliver great dining experiences. This role emphasizes food safety, proper equipment use, and consistent product quality across all stations.

Qualifications

• Knowledge of food safety guidelines
• Ability to assess freshness and quality of ingredients

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately

Job description

Outback Steakhouse is seeking a dedicated Line Cook to prepare, portion, and cook menu items to our quality specifications. You will follow safety guidelines, maintain cleanliness, and ensure a safe, efficient kitchen operation during shifts.

You’ll assess freshness, rotate stock, and support the team to deliver great dining experiences. This role emphasizes food safety, proper equipment use, and consistent product quality across all stations.